15 Things in Rochester to Eat Before You Die – and we are one of them!

We have lots of fun menu items – all named after music.  What’s your personal favorite?  For many it is our Hot for Teacher Chicken Pesto Panini, which has become our signature and much-loved menu item, outselling everything else by at least double.   That’s followed closely by our delicious burgers, which are a perfect beef mixture created just for us locally.  How you like your burger is up to you – we have many options, that’s for sure!

But probably a best-kept secret and favorite amongst our crew members is our Santeria panini – which is our take on a cuban sandwich.  We start with locally-made Baker’s Street foccacia and pack it with house-roasted pork loin, ham, cheese, pickles and homemade golden BBQ sauce and grill it up to perfection on our panini press.  (I personally like to get a little of that sauce on the side for dipping – delish).  It looks like our friend, Rebecca Block from U of R agreed with  us about this special sammich, naming it one  of the “15 Things in Rochester to Eat Before you Die.”  We were a stand out amongst some of our other favorite local creations!  Read about them here:  http://ur.spoonuniversity.com/eat-out/15-things-rochester-eat-die/