Get a Hold of Us

Erik Ward

Director of Restaurant Operations

Leslie Zinck Ward

Director of Concept, Business Development, Marketing & Special Events

Bob Zinck


Willy O’Riley

Music Booking and Entertainment

Clay Carpenter

Director of Finance

Clark Gaehring

Executive Service Manager

Pauline Coles

Day Manager / Catering Queen / Special Events Coordinator

Chris Gressell

Executive Chef

James Offen and Adam Soucy

Sous Chef Dynamic Duo

Daniel Rehor

Bar Manager
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